Restaurant Operations Manager
2 weeks ago
Determine the services to offer, implement operational procedures, balance cash, conduct performance reviews, cost products, organize inventory, ensure health and safety, negotiate supplier arrangements, participate in marketing, address customer complaints, provide customer service, and plan daily operations.
Main Responsibilities:- Balance cash and complete balance sheets and cash reports
- Conduct performance reviews of team members
- Cost products and services effectively
- Organize and maintain accurate inventory levels
- E nsure health and safety regulations are followed at all times
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' concerns and complaints in a professional manner
- Strong client focus and dedication
- Efficient interpersonal skills
- Excellent oral communication skills
- Ability to adapt to changing circumstances
- Highly organized and reliable individual
$60,000 - $80,000 per year
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