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Culinary Specialist
2 months ago
As a Culinary Specialist at European Market, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This role requires attention to detail, fast-paced environment, and physically demanding tasks. You will also be responsible for inspecting kitchens and food service areas, training staff, ordering supplies, and maintaining inventory and records.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
Requirements:
- 3 years to less than 5 years of experience
- Durée de l'emploi: Permanent
- Langue de travail: English
- Heures de travail: 25 to 32 hours per week
Benefits:
- Safe Food Handling certificate
- Food Safety Certificate