Executive Chef

4 weeks ago

Vernon, British Columbia, Canada Haveli Indian Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Haveli Indian Cuisine. As a key member of our kitchen team, you will be responsible for coordinating special events, determining food portions and costs, and planning menus and estimating food requirements.

Key Responsibilities
  • Coordinate special events and functions
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
Work Conditions and Physical Capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Cook looking for a new challenge, please apply today.

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