Kitchen Operations Manager
2 weeks ago
At Stacked Pancake & Breakfast House, we are seeking a skilled Culinary Team Lead to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards.
Responsibilities:
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise kitchen staff and helpers to ensure efficient preparation and presentation of meals.
- Train staff in preparation, cooking, and handling of food to maintain high-quality standards.
- Maintain accurate records of food, supplies, and equipment to ensure efficient operations.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a kitchen setting.
- Equivalent experience in a related field.
Work Conditions and Physical Capabilities:
- Fast-paced environment with high demands for efficiency and attention to detail.
- Physically demanding work requiring prolonged standing, walking, and lifting.
- Repetitive tasks that require manual dexterity and attention to detail.
Personal Suitability:
- Strong client focus and ability to work effectively in a team environment.
- High level of dependability, initiative, and judgement.
- Excellent time management and organizational skills.
- Ability to work in a physically demanding environment and maintain a high level of attention to detail.
Support for Newcomers and Refugees:
- Supports newcomers and/or refugees with foreign credential recognition.
Support for Youths:
- Offers mentorship, coaching, and/or networking opportunities for youth.
Support for Indigenous People:
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations.
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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