Kitchen Management
3 months ago
**Overview**
**Responsibilities**:
- Manage kitchen staff and coordinate food preparation activities
- Ensure compliance with health and safety regulations
- Oversee inventory management and ordering supplies
- Develop and maintain standard operating procedures
- Train and mentor kitchen employees
- Monitor food quality and presentation
- Handle cash transactions and maintain accurate records
- Collaborate with restaurant management to meet financial goals
**Experience**:
- Previous experience in a kitchen management role
- Proficiency in POS systems
- Strong knowledge of food safety practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Experience in hospitality or restaurant management is a plus
Join our team as a Kitchen Manager and be part of a dynamic culinary environment where your leadership skills will shine
Pay: $23.00-$27.00 per hour
Expected hours: 44 per week
Application question(s):
- Which of these are good methods for thawing bone-in chicken? Select all that apply.
A. Overnight in the refrigerator
B. At room temperature on the counter
C. In hot water in the sink
D. In the microwave oven on high power
E. In the refrigerator for three hours maximum
- A guest orders the same entrée each time she comes in and has a different complaint about it every time.
As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains
- After using a cast iron skillet to bake cornbread, what would you do?
A. Scrub and rinse the pan, place over heat to evaporate any water, and lightly rub with oil
B. Let the pan soak overnight to remove stuck-on food, scrub, and towel dry
C. Let the pan soak for an hour, scrub to remove stuck-on food, towel dry, and store the pan
D. Immediately place in a commercial dishwasher and store once dry
E. Wash by hand with grease-cutting dish soap and then let air dry
**Experience**:
- Food safety: 1 year (required)
- Kitchen experience: 1 year (required)
- Hospitality: 1 year (required)
- Leadership: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
Application deadline: 2024-09-15
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