Kitchen Operations Coordinator
2 weeks ago
Volt Raceway is a premier entertainment destination in Ontario, boasting the region's largest indoor go-kart track. This adrenaline-pumping experience extends to Eddie's Restaurant & Bar, axe-throwing areas, pool halls, and state-of-the-art arcades.
We are seeking a skilled Back of House professional to join our team. The ideal candidate will be responsible for preparing and cooking dishes according to our menu and standards, ensuring high-quality food production in a fast-paced kitchen environment.
Salary: $18-$21/hour (dependent on part-time or student status)
Key Responsibilities:- Prepare and portion ingredients for cooking and service, adhering to precise measurements.
- Set up and stock workstations with necessary tools, equipment, and ingredients.
- Cook and plate dishes consistently, maintaining the highest quality standards.
- Monitor cooking times and temperatures to ensure optimal results.
- Maintain a clean and organized workstation throughout shifts.
- Clean surfaces, equipment, and utensils regularly to uphold hygiene standards.
- Manage inventory levels and notify management when supplies are low.
- Comply with food safety guidelines to prevent cross-contamination and foodborne illnesses.
- Previous experience in a similar role is preferred but not required; on-the-job training may be provided.
- Strong cooking skills, including knowledge of techniques and food safety practices.
- Ability to stand for extended periods, lift heavy items, and work in a hot, fast-paced environment.
- Positive attitude, strong work ethic, and willingness to learn and adapt.
- On-site parking: Enjoy convenient parking facilities.
- Company events and outings: Participate in team-building activities and social events.
- Employee discounts: Enjoy exclusive discounts on select attractions and food.
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