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Junior Chef
2 months ago
We are seeking a skilled and motivated individual to join our team as an Apprentice Cook at Sushi Mi. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality standards are met.
Key Responsibilities- Prepare and cook a variety of dishes, following recipes and presentation guidelines.
- Clean and maintain a safe and hygienic kitchen environment.
- Work effectively in a fast-paced environment, handling heavy loads and repetitive tasks.
- Collaborate with the kitchen team to ensure smooth service and high-quality food.
- No degree, certificate, or diploma required.
- Experience an asset, but not necessary.
- Ability to work in a fast-paced environment and handle heavy loads.
- Strong attention to detail and ability to work as part of a team.
- Permanent position with opportunities for growth and development.
- Competitive hourly rate.
- 30-40 hours per week, with flexibility to accommodate scheduling needs.
- English language proficiency required.