Executive Chef for European Cuisine

4 weeks ago


Windsor, Ontario, Canada European Market Full time

We are seeking an experienced Executive Chef to join our team at the European Market. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.

About the Role

This is a permanent full-time position with an estimated salary range of $45,000 - $65,000 per year, depending on experience. The successful candidate will work approximately 25-32 hours per week in a fast-paced environment with regular opportunities for advancement.

The ideal candidate will have a minimum of 3 years of experience as a line cook or chef, with a strong background in European cuisine. They will possess excellent cooking skills, attention to detail, and the ability to work well under pressure. A Safe Food Handling certificate and Food Safety Certificate are also required.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Requirements
  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience as a line cook or chef
  • Safe Food Handling certificate
  • Food Safety Certificate
Work Environment

The European Market offers a dynamic and supportive work environment with opportunities for growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.


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