Executive Chef for European Cuisine
4 weeks ago
We are seeking an experienced Executive Chef to join our team at the European Market. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
About the RoleThis is a permanent full-time position with an estimated salary range of $45,000 - $65,000 per year, depending on experience. The successful candidate will work approximately 25-32 hours per week in a fast-paced environment with regular opportunities for advancement.
The ideal candidate will have a minimum of 3 years of experience as a line cook or chef, with a strong background in European cuisine. They will possess excellent cooking skills, attention to detail, and the ability to work well under pressure. A Safe Food Handling certificate and Food Safety Certificate are also required.
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience as a line cook or chef
- Safe Food Handling certificate
- Food Safety Certificate
The European Market offers a dynamic and supportive work environment with opportunities for growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.
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