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Culinary Operations Manager
1 month ago
About the Role:
We are seeking a skilled Culinary Operations Manager to join our team at SASKATCHEWAN LTD. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, as well as supervising kitchen staff and helpers.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- Dependability
- Flexibility
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week