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Executive Chef
2 months ago
Responsibilities:
* Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
* Train and supervise kitchen staff to ensure they are equipped with the skills and knowledge to deliver outstanding results.
* Maintain a clean and organized kitchen environment, adhering to health and safety standards.
* Order and manage inventory of food, supplies, and equipment to ensure efficient operations.
* Collaborate with other departments to ensure seamless service delivery.
Requirements:
* 2 years of experience in a senior culinary role.
* Strong leadership and communication skills.
* Ability to work in a fast-paced environment and under pressure.
* Flexibility to work varied shifts, including evenings and weekends.
* Reliability and a strong work ethic.
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Apply now to join our team and take your culinary career to the next level.
