Executive Chef

5 days ago


White Rock, British Columbia, Canada BC Ltd Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at BC Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Work Conditions and Physical Capabilities:

  • Standing for extended periods
  • Work under pressure

Personal Suitability:

  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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