Executive Chef
5 days ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at BC Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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