Executive Chef
1 week ago
Culinary Expertise at Jukai Japanese & Thai
We are seeking a skilled Culinary Specialist to join our team at Jukai Japanese & Thai. As an Executive Chef, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff.
Key Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Train staff in food preparation and handling
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Work Conditions:
- Permanent position
- 40 hours per week
- English language
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