Executive Chef Leader

1 week ago


Kelowna, British Columbia, Canada Edo Japan Lakeshore Full time
About the Role

We are seeking a highly skilled Executive Chef to lead our kitchen team at Edo Japan Lakeshore. As an experienced chef, you will be responsible for planning and preparing delicious meals for our customers.

Responsibilities
  • Develop and implement menus that showcase your culinary expertise
  • Maintain high standards of food quality and presentation
  • Lead a team of chefs and kitchen staff to ensure smooth day-to-day operations
  • Manage inventory and supplies to minimize waste and optimize costs
  • Cleanliness and organization of the kitchen area
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • At least 2 years of experience as a chef or kitchen manager
  • Proven ability to work under pressure and maintain attention to detail
  • Familiarity with food safety and handling procedures
  • Ability to multitask and prioritize tasks efficiently
What We Offer
  • A competitive salary ranging from $60,000 to $80,000 per year, based on experience
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Flexible scheduling and benefits package

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