Meat Department Operations Manager
2 weeks ago
About the Role:
We are seeking a motivated and dedicated candidate to join our Sunterra Market team as an Assistant Team Lead for the Meat and Seafood Department. The ideal candidate will have a passion for food, excellent leadership skills, and the ability to work well under pressure.
Key Responsibilities:
• Assist in planning, organizing, directing, and evaluating the operations of the Meat and Seafood Department.
• Supervise and coordinate the activities of Team Members who prepare, portion, package, and display meat and seafood products.
• Ensure that all objectives and goals of the department and store are met or exceeded.
• Provide legendary customer service and exceptional leadership.
• Assist in maintaining records of stock, repairs, sales, and wastage.
• Follow Sunterra Standardized Recipes and all other related Sunterra Policies.
• Ensure that products and customer service meet Sunterra quality standards.
• Participate in the selection of new Team Members and assist in the development of policies, procedures, and budgets.
• Assist in controlling and maintaining records of inventory, monitor product cost, and inform management.
• Train in resolving customer complaints and ensure health and safety regulations are followed.
• Train in waste bin execution, sanitary checklists, and temperature log sheets.
• Inspect, and store meat and seafood in cooler and train in complete cooker checks.
• Assist in meat cutting duties, including cutting, deboning, or grinding pieces of meat, poultry, and fish.
• Weigh, wrap, and display meat and seafood products.
• Cut or prepare meats/seafood to specification or customers' orders.
• Store meats in refrigerators or freezers at the required temperature.
Requirements:
• Self-motivated and solution-oriented.
• Good communicator and able to work well with others.
• Flexible scheduling to meet the needs of the department.
• Ability to lift or carry items up to 40 pounds.
• Passion for food.
• Meat department experience in a retail setting is an asset.
• Charcuterie/Meat Cutting Certification or culinary focused post-secondary education is an asset.
• WHIMS certification requirement (Sunterra will provide online training).
• Food Safety certification requirement (Sunterra will provide online training).
Working Conditions:
• Standing and/or walking for extended periods of time.
• Some exposure to temperature variations and wet conditions.
• Caution while working with meat cutters and machinery and sharp knives.
• May walk and work on uneven surfaces.
• Requires some reaching above and below shoulder height.
• Repetitive use of hands with power grasping and fine manipulation.
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