Meat Department Operations Manager

2 weeks ago


Red Deer, Alberta, Canada Sunterra Market Full time

About the Role:



We are seeking a motivated and dedicated candidate to join our Sunterra Market team as an Assistant Team Lead for the Meat and Seafood Department. The ideal candidate will have a passion for food, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities:

• Assist in planning, organizing, directing, and evaluating the operations of the Meat and Seafood Department.

• Supervise and coordinate the activities of Team Members who prepare, portion, package, and display meat and seafood products.

• Ensure that all objectives and goals of the department and store are met or exceeded.

• Provide legendary customer service and exceptional leadership.

• Assist in maintaining records of stock, repairs, sales, and wastage.

• Follow Sunterra Standardized Recipes and all other related Sunterra Policies.

• Ensure that products and customer service meet Sunterra quality standards.

• Participate in the selection of new Team Members and assist in the development of policies, procedures, and budgets.

• Assist in controlling and maintaining records of inventory, monitor product cost, and inform management.

• Train in resolving customer complaints and ensure health and safety regulations are followed.

• Train in waste bin execution, sanitary checklists, and temperature log sheets.

• Inspect, and store meat and seafood in cooler and train in complete cooker checks.

• Assist in meat cutting duties, including cutting, deboning, or grinding pieces of meat, poultry, and fish.

• Weigh, wrap, and display meat and seafood products.

• Cut or prepare meats/seafood to specification or customers' orders.

• Store meats in refrigerators or freezers at the required temperature.

Requirements:

• Self-motivated and solution-oriented.

• Good communicator and able to work well with others.

• Flexible scheduling to meet the needs of the department.

• Ability to lift or carry items up to 40 pounds.

• Passion for food.

• Meat department experience in a retail setting is an asset.

• Charcuterie/Meat Cutting Certification or culinary focused post-secondary education is an asset.

• WHIMS certification requirement (Sunterra will provide online training).

• Food Safety certification requirement (Sunterra will provide online training).

Working Conditions:

• Standing and/or walking for extended periods of time.

• Some exposure to temperature variations and wet conditions.

• Caution while working with meat cutters and machinery and sharp knives.

• May walk and work on uneven surfaces.

• Requires some reaching above and below shoulder height.

• Repetitive use of hands with power grasping and fine manipulation.

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