Dining Establishment Operations Manager
6 days ago
We are seeking an experienced Dining Establishment Operations Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring that all aspects of the business run smoothly, efficiently, and effectively.
Key Responsibilities:- Establish efficient methods to meet work schedules and maintain a high level of productivity
- Requisition food and kitchen supplies to ensure seamless operations
- Supervise and coordinate activities of staff who prepare and portion food, as well as manage inventory levels
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy environment
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize resources
- Hire and manage food service staff to ensure excellent customer service and quality control
- Maintain records of stock, repairs, sales, and wastage to inform business decisions
- Establish work schedules to balance staff needs and business demands
- Secondary (high) school graduation certificate or equivalent
- Experience in food service management is highly desirable
- Criminal record check
- Ability to work independently and as part of a team
- Flexibility and adaptability in a fast-paced environment
- Dependability and strong work ethic
- Gratuities and competitive salary range: $60,000 - $80,000 per year, depending on experience
- Paid time off for volunteering or personal days
- Permanent full-time position with 35 hours per week
- Work Language: English
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