Dining Establishment Leader
2 days ago
We are a restaurant that offers delicious meals and exceptional service. Our team is dedicated to providing a great dining experience for our guests.
Job SummaryWe are seeking a Dining Establishment Leader to join our team at Montana's Charlottetown. This is a full-time permanent position, working 35-40 hours per week. The successful candidate will be responsible for leading our kitchen staff and ensuring the highest quality of food and service.
Key Responsibilities- Lead and supervise kitchen staff to ensure efficient and effective meal preparation and service.
- Establish methods to meet work schedules and maintain a clean and safe working environment.
- Train staff in job duties, sanitation and safety procedures.
- Evaluate staff performance and provide coaching and feedback as needed.
- Estimate ingredient and supplies required for meal preparation and ensure that food and service meet quality control standards.
- Prepare budget and cost estimates and maintain records of stock, repairs, sales and wastage.
- Ensure that all health and safety regulations are met.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a supervisory role in a fast-paced food establishment.
- Knowledge of culinary genres and ability to train staff on new dishes and techniques.
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience. We also offer a comprehensive benefits package, including medical and dental coverage, paid time off and opportunities for professional development.
How to ApplyIf you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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