Food Service Team Leader
1 day ago
As a key member of our team at Hurry Curry, the Food Service Team Leader is responsible for overseeing the daily operations of our kitchen. This includes supervising kitchen staff, training them in job duties and safety procedures, and ensuring that food quality meets our high standards. The ideal candidate will have a secondary school graduation certificate or equivalent experience and at least 7 months of experience in a similar role. The position requires a 35-hour workweek, with a permanent position and English language proficiency.
The Food Service Team Leader will be responsible for estimating ingredient and supply requirements, maintaining quality control standards, preparing budget and cost estimates, and addressing customer complaints. They will also be responsible for maintaining records of stock, repairs, sales, and wastage.
Key Responsibilities:
- Establish work schedules
- Coordinate food preparation and portioning
- Train staff in job duties and safety procedures
- Estimate ingredient and supply requirements
- Maintain quality control standards
- Prepare budget and cost estimates
- Address customer complaints
- Maintain records of stock, repairs, sales, and wastage
Requirements:
- Secondary (high) school graduation certificate or equivalent experience
- 7 months to less than 1 year of experience
Working Conditions:
- 35 hours per week
- Permanent position
- English language
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