Food and Beverage Director for Fine Dining Experience

3 days ago

Old Toronto, Canada Four Seasons Hotels Ltd Full time

Unlock Your Potential in the Heart of Toronto

Four Seasons Hotel Toronto is seeking a visionary leader to drive excellence in our esteemed Café Boulud, a French brasserie nestled within our prestigious hotel. As Café Boulud General Manager, you will be at the forefront of creating unforgettable dining experiences for discerning guests.

About Four Seasons

At Four Seasons, we are dedicated to delivering exceptional guest experiences through a world-class employee experience and company culture. Our commitment to perfection extends to every aspect of our operations, from culinary mastery to warm hospitality.

In the heart of Toronto's vibrant Yorkville neighborhood, our Forbes Travel Guide Five-Star rated Spa offers serenity and relaxation, while our lobby lounge and bar serve specialty craft cocktails amidst elegant surroundings. The perfect blend of modern design and historic charm awaits you in this coveted location.

Job Description:
  • Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel's restaurants and bar to ensure that established cultural and core standards are met; short & long-range strategic planning for respective outlet operation.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, group contacts and new patrons.
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Fine Dining and Lounge Operations, while following and maintaining all local, state, and federal laws relating to alcohol service and consumption.
  • The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus, wine list options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
  • We are looking for individuals who have an exceptional knowledge of food & beverage, have creativity and flair, and are able to evidence good business acumen, a strong work ethic and people-management skills.
  • Applicants are required to have 8-10 years of experience managing a high-volume restaurant and bar; have an in-depth knowledge of the Toronto restaurant scene, excellent ability to handle high profile customers under pressure and an extremely high level of professionalism. A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.
  • Some travel may be required for training, conferences and special events.
  • Paid time off, including vacation days, management holiday days, and sick days.
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide.
  • Excellent Training and Development opportunities, including educational assistance, discounted e-Cornell courses, and access to complementary e-training.
  • Robust extended flex benefit plan, including medical, HCSA, dental, vision, life insurance, virtual health care, Employee and Family Assistance Program.
  • Employer paid retirement plan with RRSP/TFSA flexibility. Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
$120,000-$180,000 per year (estimated)

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