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Fine Dining Server
1 month ago
**Join Our Team at Aamara**
Are you passionate about creating unforgettable dining experiences? Aamara, a premier fine dining restaurant on St. Clair Avenue West, is expanding its hours and seeking enthusiastic, service-oriented wait staff to join our dedicated team. We believe in making every moment extraordinary for our guests, and if you share our commitment to excellence, we’d love to meet you
**Why Aamara?**
At Aamara, you’ll be part of a team that values passion, precision, and genuine hospitality. With us, you’ll not only refine your skills but also contribute to an exciting, guest-centered environment that celebrates creativity and culinary expertise.
**What You Bring**
- **Passion for Food & Beverage**: You love sharing your knowledge of fine dining and beverages, particularly with an appreciation for Indian cuisine.
- **Positive, Professional Attitude**: Honesty, respect, and a cheerful outlook are your core values.
- **Service Excellence**: Every interaction matters—you’re dedicated to creating memorable, enthusiastic experiences for every guest.
- **Experience**: At least 2 years in a fine dining or upscale setting.
- **Qualifications**: Smart Serve Certification, strong communication skills, and attention to detail.
- **Skillset**:Highly organized, calm under pressure, and capable of multi-tasking in a fast-paced environment.
**Your Role with Us**
As a part of our service team, you’ll have a central role in ensuring our guests feel welcome, cared for, and delighted. Some highlights of your responsibilities include:
- **Greeting Guests**: Make a warm, lasting first impression on every guest.
- **Guiding the Experience**: Enthusiastically recommend menu items and personalize each guest’s experience.
- **Precision & Care**: Maintain organized orders and ensure accuracy with the kitchen team through the POS system.
- **Celebrations & Special Requests**: Go the extra mile for special occasions and dietary needs.
- **Maintain High Standards**: Monitor cleanliness, uphold food safety standards, and show pride in your workspace.
**Job Types**: Full-time, Permanent
Pay: From $17.20 per hour
Expected hours: 24 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
- Weekends only
**Experience**:
- UPSCALE DINNING: 3 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person