Fine Dining Server
5 months ago
Responsibilities and Duties:
- Greeting guests with a sincere and warm welcome
- Offer to seat the guest in their requested area ensuring to pull the chair for the ladies.
- Provide the menu, wine list and any special event menu we may be offering.
- Offer helpful information about our menu offerings.
- Ready the restaurant before opening and closing shifts.
- Prepare all tables, including linens, cutlery and appropriate glassware.
- Ensure that linens are clean and neat with no creases or staining.
- Inspect and ensure the flatware has been polished before placing it on the table.
- Inspect and ensure the glassware has been polished and free of any spots or lip marks.
- Ensure proper delivery of food and beverage Items, including proper Wine Service.
- Follow up during service with guest to ensure we are meeting their expectations.
- Obtain revenue at the end of service, ensuring proper point of sale practices, issue receipts, accepting payments, and returning change.
Qualifications and Skills:
- A High School Diploma or equivalent is required, with a minimum of 2 years fine dining experience
- Must be of legal age and Smart Serve Certified.
- Clear, effective written and verbal English communication is required.
- Ability to accurately count cash and efficiently process transactions using company systems is expected.
- Have a comprehensive understanding and familiarity with food and beverage services, products and business processes
- Able to work under pressure and meet the business needs.
- Able to work in a team environment.
- Available to work outside regular business hours including evenings, weekends, and statutory holidays when required.
- Moderate physical effort required.
- Handling of light and moderate weight objects, food and beverage, trays, wines, occasional chair and table movement for event set up.
- Significant amount of standing or walking.
- Other duties as assigned by management.
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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