Executive Chef
18 hours ago
We are a dynamic and forward-thinking eatery seeking an experienced Executive Chef - Mediterranean Cuisine Specialist to lead our kitchen operations.
Job SummaryThis is an exciting opportunity for a skilled chef with a passion for Mediterranean cuisine to join our team as an Executive Chef. The ideal candidate will have extensive experience in managing kitchen operations, training staff, and maintaining high food quality standards.
Responsibilities- Manage kitchen operations, including menu planning, inventory management, and supplier relationships.
- Train and supervise culinary staff, providing guidance on food preparation and presentation.
- Maintain high-quality food standards, ensuring consistency and excellence in all dishes served.
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
- Develop and implement new recipes and menu items, incorporating fresh ingredients and creative flavors.
- Bachelor's degree in Culinary Arts or related field.
- At least 1 year of experience in a senior chef role, preferably in a Mediterranean-themed restaurant.
- Strong knowledge of Mediterranean cuisine, including cooking techniques, ingredient sourcing, and flavor profiles.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Highly organized and able to work effectively under pressure.
- A competitive salary of $55,000 - $65,000 per annum, depending on experience.
- A comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
- A dynamic and supportive work environment, with opportunities for career growth and advancement.
Please note that this salary estimate is based on industry standards and may vary depending on location and other factors.
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