Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and organized Restaurant Assistant Manager to join our team at Tim Horton's. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.
Key Responsibilities:- Operations Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
- Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Team Leadership: Plan, organize, direct, control, and evaluate the daily operations of the restaurant, including supervising a team of 5-10 staff members.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent communication and interpersonal skills, ability to work under pressure, and attention to detail.
Our restaurant is a fast-paced environment that requires a high level of energy and enthusiasm. You will be working in a physically demanding environment, handling heavy loads and working in a combination of sitting, standing, and walking.
Personal Suitability:- Client Focus: You will be working with customers on a daily basis, so excellent communication and interpersonal skills are essential.
- Dependability: You will be responsible for ensuring that the restaurant is running smoothly and efficiently, so dependability and reliability are crucial.
- Efficient Interpersonal Skills: You will be working with a team of staff members, so excellent interpersonal skills are essential for effective communication and teamwork.
We are committed to supporting newcomers and refugees who have been displaced by conflict or natural disaster. As a Restaurant Assistant Manager, you will be responsible for recruiting and supporting newcomers and refugees in their job search and integration into our team.
Support for Youths:We offer on-the-job training tailored to youth, so you will have the opportunity to develop and mentor young staff members.
Support for Indigenous People:We are committed to developing and maintaining relationships with indigenous communities, indigenous-owned businesses, and organizations. As a Restaurant Assistant Manager, you will be responsible for building and maintaining these relationships.
Language: English
Hours of Work: 40 hours per week
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