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Executive Chef

2 months ago

Ottawa, Ontario, Canada Chuck's Roadhouse Bar & Grill Full time
Job Description

We are seeking an experienced Executive Chef & Kitchen Manager to join our team at Chuck's Roadhouse Bar & Grill.

About the Role

This is a dynamic and fast-paced position that requires a professional with excellent culinary skills, leadership abilities, and attention to detail. The successful candidate will be responsible for managing all kitchen operations, including menu planning, inventory management, and staff supervision.

The ideal candidate will have a strong background in cooking and hospitality, with experience in managing a high-volume kitchen environment. They will be able to work effectively in a team, provide exceptional customer service, and maintain a clean and safe working environment.

Responsibilities
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Develop and implement new menu items, specials, and promotions to increase sales and revenue
  • Ensure high-quality food preparation, presentation, and service standards are met
  • Supervise and train kitchen staff on cooking techniques, safety procedures, and quality control
  • Maintain accurate records of inventory, supplies, and labor costs
  • Conduct regular inspections to ensure compliance with health and safety regulations
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 2 years of experience in a senior culinary role
  • Proven track record of success in menu planning, inventory management, and staff supervision
  • Excellent communication, leadership, and problem-solving skills
  • Able to work effectively in a fast-paced kitchen environment
Salary and Benefits

The salary for this position is $55,000 - $65,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.

The estimated annual salary for this position is approximately $60,000 based on a 40-hour workweek and assuming an average salary range of $55,000 to $65,000 per year.