Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled Sous Chef to join our team at St. John's Fish Exchange Kitchen & Wet Bar. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will analyze operating costs and other data to optimize our kitchen operations. Additionally, you will demonstrate new cooking techniques and equipment to our cooking staff, supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, and create new recipes. You will also instruct cooks in preparation, cooking, garnishing, and presentation of food, prepare and cook complete meals and specialty foods for events such as banquets, and supervise cooks and other kitchen staff. You will be responsible for requisitioning food and kitchen supplies. This is a temporary position with a 40-hour workweek and requires English language proficiency.
Requirements- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience or equivalent experience
- Maintain records of food costs, consumption, sales, and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- 3-4 people supervised
- Cook (general)
- Fish and seafood
- Meat, poultry, and game
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
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