Kitchen Operations Manager
4 weeks ago
We are seeking a skilled Culinary Specialist to join our team at 1938584 ONTARIO INC. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
Kitchen Operations ManagementManage kitchen operations, including inventory management, supply ordering, and equipment maintenance.
Quality Control and AssuranceInspect kitchens and food service areas to ensure compliance with health and safety standards.
Team CollaborationWork collaboratively with our kitchen team to ensure seamless service delivery.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
SkillsExcellent culinary skills, attention to detail, and ability to work under pressure
Work EnvironmentThis is a fast-paced environment that requires flexibility and reliability. You will be working in a team-oriented setting, with a focus on delivering high-quality service to our customers.
Language and Work Conditions- Language
English is the primary language of communication in this role.
Work ConditionsThis is a permanent, full-time position with a regular schedule of 30 to 40 hours per week.
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