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Kitchen Operations Manager

1 month ago

Niagara Falls, Ontario, Canada CANADA INC. Full time

As a key member of our team at CANADA INC., the Kitchen Supervisor will oversee the daily operations of our restaurant kitchen. This role requires a strong focus on quality control, staff training, and inventory management.

Responsibilities
  • Requisition food and kitchen supplies to ensure seamless kitchen operations
  • Train and supervise kitchen staff on job duties, sanitation, and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Prepare and submit reports to management
  • Supervise the delivery of food trolleys and ensure timely service
Requirements
  • 1-2 years of experience in a similar role
  • College education or equivalent
  • Excellent communication and leadership skills