Kitchen Operations Manager

3 weeks ago


Bolton, Canada SANJHI RASOI Full time

About the Role:

At SANJHI RASOI, we are seeking a highly skilled and experienced Kitchen Operations Manager to join our team. As a key member of our culinary services team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Establish and implement efficient kitchen workflows to meet our service standards.
  • Supervise and train our kitchen staff to ensure they have the skills and knowledge required to deliver exceptional food quality and service.
  • Manage inventory and supplies to minimize waste and optimize costs.
  • Collaborate with our culinary team to develop and implement new menu items and promotions.
  • Ensure that our kitchen meets all health and safety regulations and standards.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.


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