Lead Chef

1 week ago


Camrose, Alberta, Canada Marrow Restaurant & Lounge Full time

Marrow Restaurant & Lounge is seeking a skilled and experienced Chef to join our culinary team. As a leader in the kitchen, you will be responsible for overseeing the preparation and presentation of dishes, managing inventory and supplies, and training staff members.

About the Role

This permanent full-time position offers a competitive salary range of $60,000 to $80,000 per year, depending on experience. Our ideal candidate will have at least 1 year of experience in a similar role and possess excellent leadership and communication skills.

Key Responsibilities
  • Plan menus and estimate food requirements for effective kitchen operations
  • Requisition food and kitchen supplies to maintain high-quality standards
  • Prepare and cook complete meals or individual dishes and foods to meet customer expectations
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality
  • Inspect kitchens and food service areas to maintain cleanliness and safety standards
  • Order supplies and equipment to optimize kitchen efficiency
  • Supervise kitchen staff and helpers to achieve daily goals and objectives
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
Required Skills and Qualifications
  • Safe Food Handling certificate
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment with attention to detail
  • Physical ability to lift heavy loads and stand for extended periods
Benefits
  • Paid time off and holidays
  • Health and dental benefits
  • Opportunities for professional growth and development
Other Benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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