Executive Chef and Restaurant Manager

3 months ago


Gatineau, Quebec, Canada beBee Professionals Full time $45,000 - $65,000

We are seeking a highly skilled Executive Chef and Restaurant Manager to lead our restaurant team and oversee all aspects of daily operations. The ideal candidate will have previous experience as a restaurant manager or in a similar leadership role, with strong leadership and communication skills. Key responsibilities include overseeing daily restaurant operations, managing staff and scheduling, ensuring excellent customer service, and driving the restaurant's success.

Key Responsibilities:
  • Manage daily restaurant operations, including staff and scheduling.
  • Ensure high-quality service and resolve customer issues.
  • Manage inventory, order supplies, and control costs.
  • Implement marketing and promotional activities to boost restaurant sales.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Health benefits and employee discounts.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

BeBee Professionals in Gatineau is committed to delivering exceptional service and is excited to welcome a talented Executive Chef and Restaurant Manager to our management team.



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