Restaurant Operations Director
3 days ago
Established in 2003, we excel in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. Our team of down-to-earth and results-oriented professionals aims to be the best operated Quick Service Restaurants in Canada.
Job Overview
We are seeking a highly motivated individual with a successful track record in driving sales, quality, and customer satisfaction. The ideal candidate will have experience in multi-unit leadership roles, particularly in high-volume quick-service restaurants.
Key Responsibilities
- Drive operations excellence, exceeding brand standards for quality, service, and cleanliness.
- Ensure restaurants are sharp, safe, and ready for business.
- Oversee profit, sales, and guest count growth for the brand.
- Evaluate restaurant performance and coach district managers on action plans.
- Lead annual planning processes, aligning goals with corporate strategic operating plans.
Requirements
- 5+ years in a multi-unit leadership role working with high-volume/ profile quick service restaurants.
- Fluency in English and French.
- Advanced understanding and technical competence in all quick-service restaurant operating systems.
- Proven track record of training, developing, and coaching others.
- Strong financial acumen and ability to manage P&Ls, establish restaurant budgets, and ensure achievement of company targets.
Benefits
- Generous vacation policy allowing for a healthy work-life balance.
- Comprehensive benefits package including dental coverage, health insurance, and wellness perks.
Estimated Salary Range
$80,000 - $110,000 per year, depending on experience.
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