Food Service Manager
2 days ago
We are seeking a highly skilled Food Service Supervisor to join our team at St. Louis Bar & Grill. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service department.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring a positive dining experience.
- Operations Management: Establish methods to meet work schedules, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
- Education: No degree, certificate, or diploma required.
- Work Experience: 1 year to less than 2 years of experience in a food service environment.
- Language: English.
- Work Schedule: 30 to 40 hours per week.
Our restaurant offers a fast-paced environment with tight deadlines, requiring strong organizational and time management skills. The ideal candidate will be able to work under pressure, standing for extended periods, and maintaining a high level of customer service.
Personal Qualities:- Client Focus: Excellent interpersonal skills and a client-focused approach.
- Team Player: Ability to work collaboratively with the kitchen team to achieve common goals.
St. Louis Bar & Grill is a recognized employer, offering a positive and supportive work environment.
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