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Culinary Professional

2 months ago

Vancouver, British Columbia, Canada 1310335 B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 1310335 B.C. LTD. as an Executive Chef/Kitchen Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Staff Training and Development

Train and mentor our kitchen staff to ensure they have the skills and knowledge required to deliver exceptional culinary experiences.

Inventory Management

Oversee the inventory and ordering of food, supplies, and equipment to ensure efficient operations and minimize waste.

Cleanliness and Safety

Maintain a clean and safe kitchen environment that meets health and safety standards.

Event Planning

Organize and execute buffets and banquets that exceed our customers' expectations.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

At least 2 years of experience in a similar role, preferably in a fast-paced kitchen environment.

Language

Fluency in English is required.

Work Hours

40 hours per week, with flexibility to work varying shifts.