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Executive Chef

2 months ago

Trochu, Canada 2443446 Alberta Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2443446 Alberta Ltd. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Source and procure high-quality ingredients and supplies.
  • Culinary Leadership
    • Lead and manage a team of cooks and kitchen staff.
    • Provide guidance and training to ensure excellent food preparation and presentation.
  • Food Safety and Quality Control
    • Ensure that all food is prepared and presented to the highest standards of safety and quality.
    • Implement and maintain effective food safety and quality control procedures.
  • Inventory Management
    • Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.
Requirements
  • Education and Experience
    • No degree, certificate, or diploma required.
    • 2 years to less than 3 years of experience in a similar role.
  • Work Environment
    • Fast-paced environment.
    • Work under pressure.
  • Work Conditions and Physical Capabilities
    • 30 to 35 hours per week.
    • Permanent position.
    • Work Language: English.