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Executive Chef

2 months ago

Trochu, Canada 2443446 Alberta Ltd Full time
Job Summary

We are seeking a skilled and experienced Chef to join our team at 2443446 Alberta Ltd. As a key member of our culinary team, you will be responsible for maintaining high-quality food standards, managing kitchen operations, and ensuring exceptional customer satisfaction.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, and inventory to optimize kitchen efficiency and minimize waste.
  • Menu Planning: Collaborate with our culinary team to plan and execute menus that meet quality standards and cater to diverse customer preferences.
  • Culinary Operations: Prepare and cook complete meals and specialty foods for events, banquets, and regular service, ensuring timely and efficient delivery.
  • Supply Chain Management: Requisition food and kitchen supplies to maintain optimal inventory levels and ensure seamless kitchen operations.
  • Work Environment: Work in a fast-paced environment, managing multiple tasks and priorities while maintaining a high level of professionalism and attention to detail.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment with a focus on customer satisfaction and quality food standards.
  • Work Conditions: Fast-paced environment, work under pressure, and maintain a high level of physical fitness.