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Senior Kitchen Operations Manager
2 months ago
We are looking for a highly skilled and experienced Culinary Lead to join our team at Hankki Korean Street Food.
About the RoleThe successful candidate will be responsible for managing kitchen operations, supervising staff, and maintaining inventory. This is a fantastic opportunity for someone who is passionate about food and wants to take their career to the next level.
Key Responsibilities- Kitchen Management: Manage kitchen operations, including preparing meals, maintaining inventory, and supervising staff.
- Staff Supervision: Supervise and train kitchen staff, including cooks, dishwashers, and other support staff.
- Inventory Management: Maintain accurate inventory levels, including food, supplies, and equipment.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Skills: Excellent leadership and communication skills, ability to work well under pressure, and strong attention to detail.
- Health Benefits: Health care plan
- Job Type: Permanent
- Work Hours: 30 to 40 hours per week
- Language: English
The estimated salary for this role is between $25,000 and $35,000 per year, depending on experience.