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Senior Executive Chef

1 month ago

Toronto, Ontario, Canada L-Eat Catering Full time
About the Role

We are seeking a seasoned Senior Executive Chef to lead our culinary team at L-Eat Catering. As a key member of our management team, you will be responsible for overseeing all kitchen operations, menu planning, and food preparation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to optimize kitchen efficiency
  • Demonstrate new cooking techniques and equipment to staff
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers
  • Create innovative recipes and menus
  • Instruct cooks on food preparation, presentation, and handling
  • Prepare complete meals and specialty foods for events and banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities across multiple restaurants
  • Plan menus and ensure food meets quality standards
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • 5+ years of experience as an Executive Chef or equivalent
  • Proven track record of menu planning, cost control, and kitchen management
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Familiarity with kitchen software and technology
Benefits
  • Competitive salary: $80,000 - $120,000 per year
  • Healthcare plan (dental and medical)
  • Bonus structure tied to performance
  • Free parking available
  • 40 hours/week schedule