Restaurant Operations Manager

3 weeks ago


Etobicoke, Canada Beaumont Kitchen Full time
Restaurant Operations Manager Job Description

At Beaumont Kitchen, we're seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:
  • Lead and manage a high-performing team of restaurant staff, providing coaching, training, and development opportunities.
  • Develop and implement effective operational strategies to drive sales growth, improve efficiency, and enhance customer satisfaction.
  • Collaborate with the management team to achieve business objectives, including recruitment, training, and payroll management.
  • Conduct regular health and safety meetings, ensuring compliance with regulatory requirements.
  • Build and maintain strong relationships with guests, vendors, and team members, promoting a positive and inclusive work environment.
  • Communicate the restaurant's vision and values to all staff, leading by example and demonstrating high personal integrity and business ethics.
Requirements:
  • Proven experience in restaurant management, with a strong track record of success in leading high-performing teams.
  • Excellent verbal and written communication skills, with the ability to motivate and inspire staff.
  • Strong organizational skills, with the ability to manage multiple priorities and deadlines in a fast-paced environment.
  • Ability to work effectively in a team environment, with a focus on collaboration and mutual respect.
  • Passion for delivering exceptional guest experiences and driving business growth.

We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you're a motivated and experienced restaurant professional looking for a new challenge, we'd love to hear from you.



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