Second Cook

2 weeks ago


Snow Lake, Canada Dexterra Group Full time

Job Summary

The Dexterra Group is seeking a skilled Second Cook to join our team. As a Second Cook, you will be responsible for assisting in the overall kitchen operations and maintenance, as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

Key Responsibilities

  • Ensure consistent quality standards in food preparation as per client's requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
  • Prepare food items for Sandwich Making, including selecting and cutting breads, cutting and wrapping sandwiches, slicing cold meats and cheese by hand or machine, and distributing meats, fillings, garnish, and other ingredients on breads.
  • Visually inspect the appearance of all cold food for proper color combination and overall presentation to maintain appeal.
  • Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
  • Prepare and set up a full salad bar for lunch and supper.
  • Ensure food stocks are utilized effectively.

What We Offer

  • Excellent work-life balance with a 14 days on / 7 days off rotation.
  • Extended health and dental benefits that are fully covered after 3 months.
  • A dynamic and growing company that values its employees.
  • Opportunities for professional growth and development.

Requirements

  • A minimum of five years' cooking experience in a similar or hotel/institutional environment.
  • Food Safe Level I certification is required, and Safe Check advanced food safety certification or HACCP certification is an asset.
  • Ability to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Language

English (en-US)


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