Food Service Team Lead

3 weeks ago


Mississauga, Ontario, Canada PUMPERNICKELS Full time
["

Pumpernickels Restaurant Supervisor Position:

The successful candidate will be responsible for leading our team of food service staff to provide top-notch service to our customers. This includes establishing methods to meet work schedules, requisitioning food and kitchen supplies, supervising and coordinating activities of staff, and training staff in job duties, sanitation, and safety procedures.

Responsibilities:

  • Establish and implement work schedules, ensuring seamless service delivery
  • Manage inventory of food and kitchen supplies, minimizing waste and optimizing costs
  • Supervise and train staff, promoting a culture of teamwork and customer satisfaction
  • Address customer complaints and concerns in a professional and courteous manner
  • Prepare and submit reports on sales, stock, and other key performance indicators
  • Collaborate with kitchen staff to ensure timely and high-quality food preparation and presentation

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience in a supervisory role
  • Excellent leadership and communication skills
  • Able to work in a fast-paced environment with attention to detail
  • Client-focused and team-oriented

Work Conditions and Physical Capabilities:

  • Fast-paced environment with varying work schedules
  • Ability to work under pressure and meet deadlines
  • Attention to detail and organizational skills

Personal Suitability:

  • Client-focused and team-oriented
  • Ability to work in a fast-paced environment with varying work schedules
","

Pumpernickels Restaurant Supervisor Position:

The successful candidate will be responsible for leading our team of food service staff to provide top-notch service to our customers. This includes establishing methods to meet work schedules, requisitioning food and kitchen supplies, supervising and coordinating activities of staff, and training staff in job duties, sanitation, and safety procedures.

Key Responsibilities:

  • Establish and implement effective work schedules to ensure seamless service delivery
  • Manage inventory of food and kitchen supplies, minimizing waste and optimizing costs
  • Supervise and train staff, promoting a culture of teamwork and customer satisfaction
  • Address customer complaints and concerns in a professional and courteous manner
  • Prepare and submit reports on sales, stock, and other key performance indicators

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience in a supervisory role
  • Excellent leadership and communication skills
  • Able to work in a fast-paced environment with attention to detail
  • Client-focused and team-oriented

Work Environment:

  • Fast-paced restaurant environment with varying work schedules
  • Ability to work under pressure and meet deadlines
  • Attention to detail and organizational skills

Personal Suitability:

  • Client-focused and team-oriented
  • Ability to work in a fast-paced environment with varying work schedules
","

Pumpernickels Restaurant Supervisor Position:

We are seeking a highly motivated and experienced Food Service Supervisor to join our team. As a key member of our management team, you will be responsible for leading our team of food service staff to deliver exceptional customer service and maintain high standards of food quality and presentation.

Responsibilities:

  • Establish and implement work schedules to ensure seamless service delivery
  • Manage inventory of food and kitchen supplies, minimizing waste and optimizing costs
  • Supervise and train staff, promoting a culture of teamwork and customer satisfaction
  • Address customer complaints and concerns in a professional and courteous manner
  • Prepare and submit reports on sales, stock, and other key performance indicators

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience in a supervisory role
  • Excellent leadership and communication skills
  • Able to work in a fast-paced environment with attention to detail
  • Client-focused and team-oriented

Work Conditions:

  • Fast-paced restaurant environment with varying work schedules
  • Ability to work under pressure and meet deadlines
  • Attention to detail and organizational skills

Personal Suitability:

  • Client-focused and team-oriented
  • Ability to work in a fast-paced environment with varying work schedules
"]

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