Clinical Nutrition and Food Service Manager
2 weeks ago
The Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery, and ensuring safe and efficient operations of assigned work areas.
Key Responsibilities- Supervise employees and lead day-to-day operations
- Ensure safe and efficient meal service delivery
- Develop and implement operational plans and strategies
- Monitor and maintain high-quality food service standards
- Collaborate with the management team to achieve organizational goals
- Completion of a recognized course in Food and Nutrition Management or Nutrition post-secondary degree (preferred)
- Journeyman Cook Certification is an asset
- Completion of an Advanced Food Safety Certification and HACCP Training
- Minimum of two (2) years' experience in food service or clinical nutrition management
- Experience in a healthcare setting and unionized environment (preferred)
Nova Scotia Health is a leading provider of healthcare services in Nova Scotia, with a commitment to delivering high-quality patient care and exceptional service.
What We Offer- A dynamic and supportive work environment
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A chance to make a meaningful difference in the lives of patients and families
Please submit your application, including your resume and cover letter, to [insert contact information].
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