Executive Chef
1 month ago
We are seeking a skilled Line Cook to join our team at The Boathouse Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Responsibilities:- Coordinate special events and ensure seamless execution of menu items
- Prepare and cook a variety of dishes, including international cuisine
- Order supplies and equipment to maintain inventory and records
- Clean and maintain kitchen and work areas to ensure a safe and healthy environment
- Organize buffets and banquets to meet customer expectations
- 1 year to less than 2 years of experience in a fast-paced kitchen environment
- Ability to work under pressure and maintain attention to detail
- Excellent communication and teamwork skills
- Flexibility to work a variety of shifts, including evenings and weekends
- Competitive hourly rate
- Opportunities for career advancement
- Health care plan and permanent employment
- 40 hours per week, with flexibility to work additional hours as needed
Apply today to join our team and take your culinary career to the next level
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