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Sushi Day Chef

2 months ago

Vancouver, British Columbia, Canada Sushi Day Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Sushi Day. As a key member of our culinary team, you will be responsible for planning and executing menus, supervising kitchen staff, and maintaining the highest standards of food quality and safety.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our commitment to quality and freshness, working closely with our culinary team to ensure seamless execution.

Kitchen Management

Supervise and train kitchen staff to ensure efficient and effective food preparation and service, maintaining a clean and organized kitchen environment.

Inventory Management

Oversee inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet our culinary standards.

Staff Supervision

Recruit, train, and develop a high-performing kitchen team, fostering a positive and inclusive work environment.

Quality Control

Conduct regular quality control checks to ensure that our food meets the highest standards of quality, safety, and presentation.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 7 months to less than 1 year of experience in a similar role, or equivalent experience in a related field.

Language

Fluency in English is required.