Pastry Professional Wanted for Bakery on Mavis
2 weeks ago
We are seeking a skilled Pastry Professional to join our team at Bakery on Mavis.
About the RoleThis is a permanent full-time opportunity, working 30 to 40 hours per week. The successful candidate will have excellent communication skills and be able to work in a fast-paced environment.
About UsBakery on Mavis is a leading bakery in the area, renowned for our high-quality products and exceptional customer service. We pride ourselves on creating a warm and welcoming atmosphere for our customers.
Salary and BenefitsThe salary for this role is approximately $55,000 per year, based on industry standards and the level of experience required. Additionally, you will be entitled to a comprehensive benefits package, including health insurance and paid time off.
Job DescriptionThe Pastry Professional will be responsible for preparing dough for pies, bread, rolls, and sweet goods, as well as requisitioning or ordering materials, equipment, and supplies. They will also bake mixed dough and batters, prepare special orders, frost and decorate cakes and baked goods, and ensure that the quality of products meets established standards.
Requirements- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
This role will be based in our bakery, located in a bustling shopping district. Public transportation is available.
Physical Capabilities- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Patience
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