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Swine Production Manager

1 month ago


Balcarres, Saskatchewan, Canada Maple Leaf Foods Full time
Job Summary

We are seeking a highly skilled and experienced Hog Barn Manager to join our team at Maple Leaf Foods. The successful candidate will be responsible for leading all areas and activities of our 9700 head finishing site, ensuring the highest standards of animal welfare, food safety, and environmental sustainability.

Key Responsibilities
  • Provide effective leadership, coaching, and training to all employees under their direction, promoting a culture of excellence and teamwork.
  • Recruit, select, and orient new employees, ensuring they have the necessary skills and knowledge to excel in their roles.
  • Develop and implement training programs, including Pork Avenue Training and on-the-job training, to enhance employee performance and knowledge.
  • Evaluate and manage employee performance, identifying areas for improvement and providing constructive feedback.
  • Workforce planning and management, ensuring the right people are in the right roles to meet production targets.
  • Accountable for the implementation of CQA, Food Safety, and Animal Welfare policies, ensuring compliance with regulatory requirements.
  • Lead the development and implementation of Environment and Sustainability initiatives on site, minimizing our environmental footprint.
  • Maintain a safe working environment, educating and directing employees on equipment use and safe work procedures, while ensuring compliance with the MLAF OHS Program.
  • Ensure the site is kept in good repair through a routine maintenance program, minimizing downtime and optimizing production.
  • Accurate payroll record keeping, tracking absenteeism, vacation days, and hours worked.
  • Effective strategic decision-making, recognizing when decisions are required and seeking necessary information to make informed choices.
  • Prioritize workload for their position and team, working with Team Leads to ensure seamless operations.
  • Identify mechanical issues and recommend solutions to maximize equipment performance.
  • Collaborate with the Manager, Hog Production or Senior Specialist, Hog Production to implement new programs, meet, and exceed MLAF production and financial targets.
  • Review data reporting in all areas, identifying opportunities for efficiency gains.
  • Work in all production areas of the farm, as required, to ensure a comprehensive understanding of operations.
  • Accountable for accurate inventory levels and purchasing, ensuring timely and cost-effective procurement.
  • Attend Hog Barn Manager/Operations/Health and Safety Meetings/Training workshops as required, staying up-to-date with industry best practices.
Required Qualifications
  • A minimum of 2 years of experience in a swine production role is required.
  • Minimum of 2 years of experience in a leadership role is required.
  • A valid driver's license is required, as the successful candidate must be able to attend training/meetings.
  • Computer knowledge is required.
  • Grade 12 diploma is preferred.
  • Post-secondary education is an asset.
  • Excellent problem-solving and analytical skills.
  • Excellent communication skills (both oral and written).
  • The ability to train and coach employees effectively, work in a team environment, work under pressure, and handle multiple priorities and complex tasks simultaneously.
  • The ability to live and teach our Maple Leaf Leadership Values.