Swine Production Manager

4 weeks ago

Balcarres, Saskatchewan, Canada Maple Leaf Foods Full time
Job Summary:

The Hog Barn Manager will be responsible for overseeing all aspects of the 9700 head finishing site, ensuring effective leadership, coaching, and training of employees. This role requires a strong understanding of swine production and the ability to work in a team environment.

Key Responsibilities:
  • Lead by example to provide effective leadership, coaching, and training to all employees under their direction.
  • Recruit, select, and orient employees, and provide ongoing training and development opportunities.
  • Workforce planning and evaluation of staffing complements and individual performance in meeting production targets.
  • Evaluate and manage employee performance, creating an environment where employees are motivated to achieve company targets and objectives.
  • Reporting on variances in purchasing and developing corrective action plans to avoid shortages or excess in inventory.
  • Accountable for the implementation of CQA, Food Safety, and Animal Welfare policies, as well as Environment and Sustainability initiatives on site.
  • Maintain a safe working environment by educating and directing employees on the use of equipment and safe work procedures, while maintaining compliance with the MLAF OHS Program.
  • Ensure the site is kept in a good state of repair through a routine maintenance program.
  • Accurate payroll record keeping, tracking of absenteeism, vacation days, and hours worked.
  • Effective strategic decision-making, prioritizing workload for their position and the team, and identifying mechanical issues and recommending solutions to maximize equipment performance.
  • Work with the Manager, Hog Production or the Senior Specialist, Hog Production to follow and implement new programs to meet and exceed MLAF production and financial targets.
  • Review data reporting in all areas to identify efficiencies and opportunities for improvement.
  • Work in all production areas of the farm as required, and accountable for accurate inventory levels and purchasing.
  • Attend Hog Barn Manager/Operations/Health and Safety Meetings/Training workshops as required.
Required Qualifications:
  • A minimum of 2 years of experience in a swine production role is required.
  • Minimum of 2 years of experience in a leadership role is required.
  • A valid driver's license is required, as the successful candidate must have the ability to attend training/meetings.
  • Computer knowledge is required.
  • Grade 12 diploma is preferred.
  • Post-secondary education is an asset.
  • Excellent problem-solving and analytical skills.
  • Excellent communication skills (both oral and written).
  • The ability to train and coach employees in an effective manner, work in a team environment, work under pressure, and handle multiple priorities and complex tasks simultaneously.
  • The ability to live and teach our Maple Leaf Leadership Values.

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