Swine Production Manager

3 weeks ago


Balcarres, Saskatchewan, Canada Maple Leaf Foods Full time
Job Summary

Maple Leaf Foods is seeking a highly skilled Hog Barn Manager to oversee all aspects of our head finishing site. As a key member of our team, you will be responsible for leading by example, providing effective leadership, coaching, and training to employees, and ensuring the site is kept in a good state of repair.

Key Responsibilities
  • Lead by example to provide effective leadership, coaching, and training to all employees under their direction.
  • Recruit, select, and orient employees.
  • Train employees on a continuous basis through Pork Avenue Training and on-the-job training, SOP updates, OHS, and HR-related matters.
  • Evaluate and manage employee performance.
  • Create an environment where employees are motivated to achieve company targets and objectives.
  • Report on variances in purchasing and develop corrective action plans to avoid shortages or excess in inventory.
  • Accountable for the implementation of CQA, Food Safety, and Animal Welfare policies.
  • Accountable for Environment and Sustainability initiatives on site.
  • Maintain a safe working environment by educating and directing employees on the use of equipment and safe work procedures while maintaining compliance with the MLAF OHS Program.
  • Ensure accurate payroll record keeping, tracking of absenteeism, vacation days, and hours worked.
  • Effective strategic decision-making – the ability to recognize that a decision is required and having the ability to seek the necessary information to make the decision.
  • Ability to prioritize the workload for their position and for the team through working with Team Leads.
  • Identify mechanical issues and recommend solutions to maximize the performance of the equipment.
  • Work with the Manager, Hog Production, or the Senior Specialist, Hog Production, to follow and implement new programs to meet and exceed MLAF production and financial targets.
  • Review data reporting in all areas to transact and look for efficiencies.
  • Work in all production areas of the farm, as required.
  • Accountable for accurate inventory levels and purchasing.
  • Attend Hog Barn Manager/Operations/Health and Safety Meetings/Training workshops as required.
Required Qualifications
  • A minimum of 2 years of experience in a swine production role is required.
  • Minimum of 2 years of experience in a leadership role is required.
  • A valid driver's license is required as the successful candidate must have the ability to attend training/meetings.
  • Computer knowledge is required.
  • Grade 12 diploma is preferred.
  • Post-secondary education is an asset.
  • Excellent problem-solving and analytical skills.
  • Excellent communication skills (both oral and written).
  • The ability to train and coach employees in an effective manner, work in a team environment, work under pressure, and handle multiple priorities and complex tasks simultaneously.
  • Excellent knowledge of hog production that pertains to the role.


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