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Executive Chef

2 months ago

Terrebonne, Quebec, Canada Basha Laplaine Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Basha Laplaine. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Inventory Management: Oversee the inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Team Leadership: Lead and motivate our kitchen team to ensure that they are working efficiently and effectively to meet our culinary goals.
  • Customer Service: Ensure that our customers receive exceptional service and that their dining experience is memorable and enjoyable.
  • Food Safety: Maintain the highest standards of food safety and hygiene in the kitchen to ensure that our customers receive safe and healthy food.
Requirements
  • Education: No degree, certificate, or diploma is required, but a strong understanding of culinary principles and practices is essential.
  • Experience: A minimum of 5 years of experience in a senior culinary role is required.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team to achieve exceptional results.
  • Physical Demands: The ability to stand for extended periods and work in a fast-paced environment is essential.
What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your experience and skills.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
  • Collaborative Work Environment: A collaborative and supportive work environment that encourages teamwork and innovation.