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Executive Chef
2 months ago
Basha Laplaine is seeking a highly skilled Executive Chef to join our team. As an Executive Chef, you will be responsible for planning menus, managing inventory, and maintaining a clean kitchen in a fast-paced environment.
About the RoleWe are looking for a professional with 5 years of experience and excellent communication skills to lead our culinary team. The ideal candidate will have a passion for Lebanese cuisine and a commitment to providing high-quality food options, including gluten-free alternatives.
Key Responsibilities- Plan menus and estimate food requirements to ensure efficient use of resources
- Requisition food and kitchen supplies to maintain a well-stocked inventory
- Clean kitchen and work areas to maintain a safe and healthy environment
- Maintain accurate records of inventory and sales data
- Fast-paced environment with a focus on efficiency and productivity
- Overtime may be required to meet business needs
- Standing for extended periods is a requirement of this role
- Client focus with a commitment to delivering exceptional customer service
- Dependability and reliability in all aspects of your work
- Excellent oral communication skills to effectively manage the culinary team
- Flexibility to adapt to changing priorities and deadlines
- Initiative to identify opportunities for improvement and implement changes
- Organized approach to tasks and responsibilities
- Reliability in meeting commitments and deadlines
- Team player with a collaborative approach to working with others
The salary range for this position is $65,000 - $85,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
How to ApplyIf you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.