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Kitchen Chef

3 months ago

Kitchener, Ontario, Canada Dana Hospitality Full time
Job Overview

As a Culinary Specialist at Dana Hospitality, you will play a crucial role in delivering exceptional dining experiences through your culinary skills and dedication to quality.

Key Responsibilities:
  • Meal Preparation and Cooking:
    • Prepare and cook a variety of dishes following established recipes and menus.
    • Ensure that all meals are cooked to the appropriate temperatures and presented in an appealing manner.
    • Modify recipes and cooking techniques to meet dietary needs and preferences.
    • Maintain high standards of quality in every dish served.
  • Health and Safety Compliance:
    • Adhere to all health and safety regulations, including proper food handling and storage methods.
    • Keep the kitchen and food preparation areas clean and organized.
    • Perform regular inspections to ensure that kitchen equipment and utensils are functioning properly.
  • Team Collaboration:
    • Work collaboratively with fellow kitchen staff and food service team members to ensure efficient operations.
    • Communicate effectively with colleagues and supervisors regarding food preparation and service matters.
    • Assist in training new kitchen personnel as required.
Additional Information

Dana Hospitality is an equal opportunity employer dedicated to fostering diversity and inclusion. We welcome all qualified candidates to apply without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected characteristics. Accommodations related to disabilities during the hiring process are available upon request.