Executive Chef

2 months ago

Calgary, Alberta, Canada Autograph CollectionCourtyard by Marriott Hotel Full time
{"Responsibilities": "

Key Responsibilities

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at the Autograph Collection/Courtyard by Marriott Hotel.

Key Responsibilities:

  • Ensure the highest standards and consistent quality in the daily preparation and keeping up to date with new products, recipes, and preparation techniques.
  • Take care of daily food preparation and duties assigned by your direct reports to meet the standard and quality set by the restaurants.
  • Follow instructions and recommendations from your direct reports to complete daily tasks.
  • Coordinate daily tasks with the Sous Chef.
  • Responsible to supervise Junior Chefs or Commis.
  • Estimate daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
  • Ensure the highest levels of guest satisfaction, quality, operating, and food on an ongoing basis.
  • Maintain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Maintain full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Follow good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and report malfunctioning equipment.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establish and maintain effective inter-departmental working relationships.
  • Responsible for hygiene, safety, and correct use of equipment and utensils.
  • Produce own work in accordance with a deadline and assist and encourage others in achieving this aim.
  • Check expiry dates and proper storage of food items in the section periodically.
  • Consult daily with Sous Chef and Executive Chef on the daily requirements, functions, and any last-minute events.
  • Guide and train the Line Cooks, Prep Cooks, Apprentices on a daily basis to ensure high motivation and efficient and effective working environment.
  • Set an example to others for personal hygiene and cleanliness while on duty.
  • Provide daily feedback and reporting of issues as they arise.
  • Assess quality control and adhere to hotels service standards.
  • Other duties within the scope of the position as requested by management.

Benefits:

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

"}

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